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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
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Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Ingredients:
pork, sugar, salt, black peppercorns, water, thyme, garlic, red wine, canola oil, cumin, coriander, ancho chile, black pepper, onions, soy sauce, chipotle puree, bay leaves, sushi rice, peppers, scallions, cilantro, banana, shallots, ginger, hoisin, lime juice, white pepper
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Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Get Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi Recipe from Food Network
Ingredients:
vegetable oil, pork belly, celery, yellow onion, carrot, chicken stock, ginger, shallot, olive oil, rice, salt, white pepper, cloves, sugar, red pepper, fish sauce, soy sauce, english cucumber, cilantro, jalapeno, red wine vinegar, balsamic vinegar, ketchup, orange, cornstarch
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Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Ingredients:
mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
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Get Chicken and Stuffed Waffles Recipe from Food Network
Get Chicken and Stuffed Waffles Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, red bell pepper, cumin, cornmeal, flour, baking powder, salt, sugar, milk, butter, eggs, panko breadcrumbs, chicken breasts, canola oil, garlic powder, italian seasoning, onion powder, cayenne pepper, maple syrup, fresno chiles, white vinegar, agave nectar
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Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Ingredients:
butter, flour, cloves, celery, yellow onion, green bell pepper, seafood, parsley, tomato paste, thyme, bay leaves, crawfish tails, salt, white rice, yellow cornmeal, sugar, baking powder, baking soda, buttermilk, creamed corn, eggs, canola oil, cayenne, paprika, chili powder, black pepper, catfish, asparagus, lemon
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
www.allrecipes.com
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
Ingredients:
flour, sugar, cocoa, baking powder, instant espresso, baking soda, salt, almond milk, canola oil, apple cider vinegar, vanilla, confectioners sugar, green, almond extract
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
Ingredients:
salt, paprika, black pepper, garlic, turkey, vegetable oil, yellow onion, cloves, jalapeno peppers, orange marmalade, dijon mustard, chili powder, hamburger buns
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
Ingredients:
garlic, anchovy, egg yolks, dijon mustard, olive oil, worcestershire sauce, red wine vinegar, lime, balsamic vinegar, romaine lettuce, parmesan cheese
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
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Get Deconstructed Falafel Salad Recipe from Food Network
Get Deconstructed Falafel Salad Recipe from Food Network
Ingredients:
oregano, thyme, cumin, salt, can chickpeas, olive oil, parsley leaves, yogurt, lemon juice, tahini, cloves, romaine lettuce, tomato, cucumber, sesame seeds