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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
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Get Twice Baked Potatoes Recipe from Food Network
Get Twice Baked Potatoes Recipe from Food Network
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
www.delish.com
Pop these on the grill for a quick meal with easy clean-up.
Pop these on the grill for a quick meal with easy clean-up.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
www.simplyrecipes.com
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
www.delish.com
Unlike some pasta salads, this one is best served at room temperature.
Unlike some pasta salads, this one is best served at room temperature.
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Get Spaghetti with Zucchini Recipe from Food Network
Get Spaghetti with Zucchini Recipe from Food Network
Ingredients:
garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Curry Marinated Shrimp Recipe from Food Network
Get Red Curry Marinated Shrimp Recipe from Food Network
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This luxurious dip gets an addicting kick from both lemon juice and zest.
This luxurious dip gets an addicting kick from both lemon juice and zest.
Ingredients:
olive oil, shrimp, cloves, cream cheese, mayonnaise, mozzarella, parmesan, juice, parsley
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network