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cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
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Get Clams Casino Pizza Recipe from Food Network
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Get German Chocolate Cake Recipe from Food Network
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This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
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Get Classic Chicken in Red Wine Recipe from Food Network
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An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
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Get Orange Sticky Buns Recipe from Food Network