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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Get Zucchini Ragout Recipe from Food Network
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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Get Marlowe's Black Magic Recipe from Food Network
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This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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Get Grilled Chicken with Basil Dressing Recipe from Food Network