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www.simplyrecipes.com
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Ingredients:
cod, chili powder, salt, sour cream, mayonnaise, lime juice, hot sauce, cabbage, taco, avocado, spring onions, cilantro
www.foodnetwork.com
Get Tuna Noodle Casserole Recipe from Food Network
Get Tuna Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, butter, scallions, celery, evaporated milk, carrots, dijon mustard, sour cream, fat, water, panko breadcrumbs
www.foodnetwork.com
Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
www.foodnetwork.com
Get Halibut in Escabeche Recipe from Food Network
Get Halibut in Escabeche Recipe from Food Network
Ingredients:
halibut, flour, olive oil, onion, red bell pepper, green bell pepper, habanero pepper, cloves, thyme, bay leaves, black peppercorns, allspice, malt vinegar, water
www.foodnetwork.com
Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
Ingredients:
egg, cider vinegar, gluten, cornstarch, salt plus, baking powder, dry mustard, paprika, turmeric, butter, cheddar, parmesan, sesame seeds, poppy seeds
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
Ingredients:
butter, kernel, cream, half and half, flour, maple syrup, chile, cloves, scallions, cheddar, mozzarella, eggs
www.foodnetwork.com
Get Heirloom Grape Tomato Salad Recipe from Food Network
Get Heirloom Grape Tomato Salad Recipe from Food Network
Ingredients:
lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
www.allrecipes.com
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
Ingredients:
green bell pepper, red bell pepper, bell pepper, tomatoes, cucumber, spanish onion, red wine vinegar, olive oil, salt, black pepper, sugar, oregano, basil, marjoram
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Ingredients:
butter, egg yolks, lemon juice, cayenne, vinegar, eggs, english muffins, canadian bacon, chives, dill
www.allrecipes.com
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
www.chowhound.com
In this classic pork barbecue dish, Korean red chile paste is the star.
In this classic pork barbecue dish, Korean red chile paste is the star.
Ingredients:
pork butt, scallions, yellow onion, garlic, ginger, chile, sesame seed, soy sauce, red pepper, sesame seeds, sugar, mirin
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.