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www.allrecipes.com
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
www.allrecipes.com
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
www.delish.com
All of the comfort with none of the work.
www.delish.com
These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
www.delish.com
This gorgeous cake is the official dessert of summer.
www.chowhound.com
Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
www.foodnetwork.com
Get Zucchini Vichyssoise Recipe from Food Network
www.simplyrecipes.com
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Get Corn Pudding Recipe from Food Network