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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients:
olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
Get Tex-Mex Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, chile peppers, onion, cloves, flour, half and half, chicken broth, jack cheese, tortilla chips, ancho chile, cotija cheese
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Get Senegalese Mafe Recipe from Food Network
Get Senegalese Mafe Recipe from Food Network
Ingredients:
chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
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Get Mini Cauliflower Pizzas Recipe from Food Network
Get Mini Cauliflower Pizzas Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, egg, mozzarella, tomato sauce, cherry tomatoes, butter, olive oil, cloves, onion, tomato puree, heavy cream, salt, red pepper flakes
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
Ingredients:
eggplant, yellow squash, cloves, olive oil, red bell pepper, asparagus, red onion, red wine vinegar, balsamic vinegar, fruit, parsley, oregano
www.delish.com
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Ingredients:
rigatoni, oil, zucchini, mushrooms, garlic, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Ingredients:
tuna, dry sherry, soy sauce, canola oil, sesame oil, wine vinegar, wasabi, ginger, cloves, shiitake mushrooms, bamboo skewers, cucumber, daikon radish, red pepper
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Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Ingredients:
pasta, evaporated milk, buffalo sauce, dijon mustard, sharp cheddar, jack cheese, cornstarch, blue cheese, rotisserie chicken, celery
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Ingredients:
mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
www.delish.com
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
Ingredients:
chicken stock, soy sauce, dijon mustard, unseasoned rice, sesame oil, chili oil, carrot, soba noodles, vegetable oil, pork, ginger, green bell pepper, shiso, scallions, bean sprouts
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese