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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
Ingredients:
margarine, sugar, eggs, vanilla, port wine, flour, salt, peanut butter, chocolate chips
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Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
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Get Asparagus Bundles Recipe from Food Network
Get Asparagus Bundles Recipe from Food Network
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
Ingredients:
shortening, flour, sugar, molasses, egg, white vinegar, baking powder, ginger, baking soda, cinnamon, cloves
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
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These tender delights are simply and perfectly spiced with cinnamon.
These tender delights are simply and perfectly spiced with cinnamon.
Ingredients:
flour, sugar, banana, margarine, eggs, milk, baking powder, baking soda, cinnamon, salt
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Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
Ingredients:
peanut butter, butter, powdered sugar, graham cracker crumbs, marshmallow fluff, coconut, puffed rice
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
Ingredients:
chocolate cookie, butter, chocolate, cream cheese, brown sugar, cornstarch, eggs, liqueur