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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Get Caesar Salad with Pancetta Recipe from Food Network
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network