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Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Wings that you won't be able to put down.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.