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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Get Carne Seca Rosti Recipe from Food Network
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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.