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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Eagle Brandandreg; Sweet Potato Pie Recipe from Food Network
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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A pumpkin cake roll with sweetened cream cheese filling.
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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This is an easy to make, spicy Thai-inspired pizza.
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.