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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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Ring-shaped biscuits made throughout Southern Italy.
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In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.