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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
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Get Broccoli and Orzo Casserole Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Easy and healthy turkey lasagna with spinach and artichoke
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.