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My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get S'mores Eclairs Recipe from Food Network
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This is a three-tiered white wedding cake. It is practical and good.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Try this sweet, custard-like dessert for a real Latin American experience.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Get Black Forest Cake Recipe from Food Network
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Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
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Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.