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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
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This is a recipe I came up with for a camping trip and since then it has become a staple at all our tailgating events. It is a classic mac and cheese that gets...
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Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.
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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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Cheddar soup and chicken--dump and go, but do not be late for dinner.
Ingredients: bone, cream, milk, garlic powder
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Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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This easy cheeseburger casserole recipe intentionally makes enough so you can save the extra for freezer meals.
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Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.