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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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Butterscotch chips and pecans make a delightful tasty cookie.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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A tasty little cupcake, which is easy to make.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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Get Dark Chocolate Pudding Recipe from Food Network
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.