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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.
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Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
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Get The Best French Onion Soup Recipe from Food Network
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Get Dark Chocolate S'mores Recipe from Food Network
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.