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This warm and nutty banana bread tastes great on a cold winter morning!
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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These sinful chocolate biscotti with cocoa powder, chocolate chips, and a touch of espresso taste great with a cup of coffee on a cold day.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.