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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
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Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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Get Tomato and Basil Tarte Tatin Recipe from Food Network