Search Results (18,590 found)
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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A seasonal side dish or appetizer with fresh oysters and fennel.