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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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Get Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake) Recipe from Food Network