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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Get Chocolate Chip Cookies Recipe from Food Network
Get Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking powder, baking soda, brown sugar, sugar, butter, vanilla, eggs, chocolate chips
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Get Chocolate Dipped Bananas Recipe from Food Network
Get Chocolate Dipped Bananas Recipe from Food Network
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, granola, chocolate chips, peanuts
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
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This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Ingredients:
graham cracker crumbs, butter, sugar, coconut, condensed milk, pecans, chocolate, peanut butter
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.