Search Results (6,270 found)
www.allrecipes.com
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
www.allrecipes.com
Oats and orange juice give these blueberry muffins extra texture and flavor.
Oats and orange juice give these blueberry muffins extra texture and flavor.
Ingredients:
oats, orange juice, flour, sugar, baking powder, salt, baking soda, vegetable oil, egg, blueberries, cinnamon
www.allrecipes.com
A spicy sweet yeast bread gets a kick from dried cranberries.
A spicy sweet yeast bread gets a kick from dried cranberries.
Ingredients:
water, honey, butter, bread flour, whole wheat flour, salt, cinnamon, nutmeg, cloves, yeast, cranberries
www.allrecipes.com
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
www.allrecipes.com
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Ingredients:
butter, sugar, eggs, vanilla, rice flour, cocoa, baking powder, cinnamon, cayenne pepper, baking soda, milk
www.allrecipes.com
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
www.allrecipes.com
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
www.allrecipes.com
These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
Ingredients:
butter, sugar, applesauce, brown sugar, egg, flour, ginger, baking soda, cinnamon, nutmeg, salt
www.allrecipes.com
Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
www.allrecipes.com
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Ingredients:
pineapple, cornstarch, chili sauce, raisins, brown sugar, cinnamon, pork, vegetable oil
www.allrecipes.com
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Ingredients:
butter, sugar, egg, milk, flour, baking powder, salt, blueberries, brown sugar, cinnamon, pecans
www.allrecipes.com
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients:
basmati rice, vegetable oil, cinnamon, green cardamom, cloves, cumin seed, salt, water, onion