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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
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This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
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Get Pesto Recipe from Food Network
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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Give your cocktail a backbone with these homemade bitters.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Butter Sauce Recipe from Food Network
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This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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Need to make a quick meal or snack? Refried black beans are easy and delicious!