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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
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Get Spice Rubbed Beer Can Chicken Recipe from Food Network
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Get Foolish Guacamole Recipe from Food Network
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This grilled chicken will have you saying "Olé!"
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
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Get Taco Night Recipe from Food Network