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Get Veal Ragu with Campanelle Recipe from Food Network
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A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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Get Falafel Recipe from Food Network
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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Get BBQ Kale Chips Recipe from Food Network
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Get Fried Oysters Recipe from Food Network
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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
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This recipe uses the same technique used to make duck confit.
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
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Get Minestrone with Gnocchi Recipe from Food Network