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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
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Get Black Bean Soup Recipe from Food Network
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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A simple but delightful soup that goes well with most Korean main dishes.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Get Spring Pea Soup Recipe from Food Network
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit