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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Kids are sure to love these green beans with butter, onion, and garlic!
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Ingredients: crisp bacon, green beans
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Get Lowfat Green Tea, Honey and Nutmeg Smoothies Recipe from Food Network
Ingredients: vanilla, green, honey, ice