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Get The Freddy Boombatz Recipe from Food Network
Get The Freddy Boombatz Recipe from Food Network
Ingredients:
tomatoes, basil leaves, green olives, red wine vinegar, chiles, olive oil, cloves, shallot, broccoli rabe, butter, italian sausage, vegetable oil, mozzarella cheese
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Get Provencal Tuna Sandwiches Recipe from Food Network
Get Provencal Tuna Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, red onion, italian bread, garlic, plum tomatoes, red bell pepper, english cucumber, parsley, capers
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
Ingredients:
olive oil, onion, beef, cloves, salt, black pepper, cayenne pepper, paprika, italian seasoning, bay leaves, chicken broth, tomatoes, marinara sauce, water, soy sauce, elbow macaroni, italian parsley, cheddar cheese
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Get Great Grilled Vegetables Platter Recipe from Food Network
Get Great Grilled Vegetables Platter Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
Ingredients:
cream cheese, sour cream, parmesan cheese, bread crumbs, jalapeno peppers, red pepper flakes
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Get Oven-Roasted Fruit Recipe from Food Network
Get Oven-Roasted Fruit Recipe from Food Network