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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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Get Asparagus Noodles with Pesto Recipe from Food Network
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Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Breakfast Burrito Recipe from Food Network