Search Results (24,402 found)
www.allrecipes.com
Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
www.allrecipes.com
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
www.chowhound.com
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
www.chowhound.com
A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
www.allrecipes.com
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
www.allrecipes.com
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
www.delish.com
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.