Search Results (12,149 found)
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
www.chowhound.com
A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
Ingredients:
bacon, leeks, half and half, cheddar cheese, eggs, egg yolks, thyme, salt, black pepper, nutmeg, puff pastry
www.allrecipes.com
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Ingredients:
olive oil, cumin, cilantro, lime, bone, zucchini, onion, red bell pepper, cherry tomatoes
www.allrecipes.com
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
Ingredients:
vegetable oil, onion, beef stew, water, soy sauce, worcestershire sauce, garlic powder, salt, black pepper, gravy
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
Ingredients:
water, cream, cream of mushroom soup, onion, green bell pepper, red bell pepper, bone removeds, potatoes, meat, white rice
www.allrecipes.com
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
www.foodnetwork.com
Get Chicken with Forty Cloves of Garlic Recipe from Food Network
Get Chicken with Forty Cloves of Garlic Recipe from Food Network
Ingredients:
garlic, chickens, butter, olive oil, cognac, dry white wine, thyme leaves, flour, heavy cream
www.allrecipes.com
Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Ingredients:
tomatoes, mozzarella cheese, bagel chips, basil leaves, red onion, olive oil, red wine vinegar, cloves, basil
