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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network