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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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The ultimate blueberry muffin recipe.
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Get Halloween Boo-Scotti Recipe from Food Network
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.