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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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These mini pies are cuter than traditional apple pie and cookies.
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
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This savory quiche features sausage and mushrooms.