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Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.
www.allrecipes.com
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
www.foodnetwork.com
Get Vermont Chicken Pie Recipe from Food Network
Get Vermont Chicken Pie Recipe from Food Network
Ingredients:
chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits
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Get Pumpkin-Pie Parfaits Recipe from Food Network
Get Pumpkin-Pie Parfaits Recipe from Food Network
Ingredients:
gingersnaps, butter, confectioners sugar, pumpkin, bourbon, chocolate chips, heavy cream
www.allrecipes.com
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Ingredients:
potatoes, water, beef bouillon, chicken bouillon, rosemary, salt, black pepper, steak, onion, mixed vegetables
www.delish.com
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
Ingredients:
beef stew, olive oil, cloves, onion, carrots, celery, thyme, flour, dry red wine, milk, beef broth, parsley, puff pastry, water
www.allrecipes.com
Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
Ingredients:
flour, salt, shortening, water, egg white, sugar, cornstarch, lemon peel, vanilla, cinnamon, blueberries, raspberries
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Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
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Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone cheese, vanilla bean, heavy cream
www.allrecipes.com
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Ingredients:
flour, baking soda, salt, egg, buttermilk, butter, vanilla, brown sugar, apples, cinnamon
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Get Sugar Cream Pie Recipe from Food Network
Get Sugar Cream Pie Recipe from Food Network
Ingredients:
flour, salt, butter, vegetable shortening, heavy whipping cream, sugar, vanilla, nutmeg
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.