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This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
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Pork and apples is a classic combination. In this recipe, I combined quick and easy pork chops with a sweet and spicy apple jus. This dish goes very well with...
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Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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A simple cake with a gooey caramel-apple topping.
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This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
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Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
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Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network