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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network