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Lavender adds a delightful aroma and flavor to icing.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
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We'd gladly soak in this champagne Bubblebath for hours on end.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Get Burgundy Mushrooms Recipe from Food Network
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This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
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Bacon and hot sauce give a kick to these traditional collard greens.