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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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This is a favorite dish in my foodie family.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Get Mauro's Michelada Supreme Recipe from Food Network
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This delicious and easy curry can be finished in just thirty minutes.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.