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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Oven baked rice pudding thickened with flour and speckled with raisins.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.