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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
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As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
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Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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Get Squash Casserole Recipe from Food Network
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
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Get Steak Pizzaiola Recipe from Food Network
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network