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Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Get Dry Rubbed London Broil Recipe from Food Network
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.