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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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The ingredient list was provided by inmetric in this topic: http://chowhound.chow.com/topics/651204 It sounded so good I made some myself. inmetric, if you post...
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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You won't miss the pasta.
www.foodnetwork.com
Get Party in Your Mouth Brat Recipe from Food Network
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Get Mamo's Apple Strudel Recipe from Food Network
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Get Garlic and Herb Tomatoes Recipe from Food Network
www.allrecipes.com
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
www.delish.com
You're going to want to put this dressing on everything.
www.allrecipes.com
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.