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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network