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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
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Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.