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Get Chipotle Chilaquiles Recipe from Food Network
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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A breakfast bread made in a bread machine with cranberries and walnuts.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Grilled Risotto Primavera Recipe from Food Network
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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
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Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.