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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Southwestern Pasta Salad Recipe from Food Network
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.