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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Get Flavorful Tofu Tostada Recipe from Food Network
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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Yes we went there, and yes, it's delicious.
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Get Gruyere Russet Chips Recipe from Food Network